Leftover Veggies in Peanut Sauce

Image by Jason Goh

I had bought ribs for dinner and they were good, but…there wasn’t enough to satisfy. Besides, we needed veggies. So, I went to the fridge to see what we have and I googled “meal ideas with peanut butter” and found a recipe, but I tweaked it use my leftovers and it was good.


Makes: 3-4 servings unless he’s hangry, then it’s 2😊

Prep Time: 10 minutes if you’re good with a knife. Just kidding.

Cooking Time: 10 minutes 


Peanut Sauce:

½ red bell pepper

8 pieces of broccoli

1/2 cup of evaporated milk, but you can use milk or coconut. It’s your recipe to try different things

3 big table spoons full of peanut butter

2 big squirts of hoisin sauce

1 tbsp soy sauce

1 squirt hot sauce

1 tbsp spoon Olive oil or whatever you have to cook with

1 tbsp ginger chopped. I use the canned one

1 tbsp garlic chopped. I use the canned one

2 green onions


Mix everything but the garlic, ginger and oil in bowl. If peanut butter is not soft, put in microwave for 30-45 seconds.

Heat the stovetop to medium or 7. Add the oil, garlic and ginger, then the onion and stir for about 2 minutes.

Add the veggies of your choice on top of the onions. Stir for a few minutes to get them soft.

Add the peanut sauce and cook for about 10 minutes.

and Voila!

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